Line Cook
$35k to $40k
Marriott West - St Louis, MO 63141Full-timePosted Oct 14, 2026
Against the St. Louis typical range
Job description
Job Details: Level: Entry, Job Location: Marriott West
- St Louis, MO, Position Type: Full Time, Education Level: High School, Salary Range: $17.00 - $19.00Hourly, Travel Percentage: None, Job Shift: Day, Job Category: Restaurant
- Food Service, Seeking clean & organized Line Cook personnel who have an attention to detail as well as a commitment to quality and are knowledgeable of food handling safety. These individuals would be responsible for preparing food and setting up other necessary supplies. They would make sure everything has been set up correctly before starting work and would use specialized kitchen tools to prepare essential ingredients to create a finished product that uphold the Marriott standard.
Qualifications
At least 1 year cooking experience.
Description copied from Lodging Hospitality Management's careers page. Read the full posting before you apply.
More jobs at Lodging Hospitality Management
Laundry Attendant
Lodging Hospitality Management· Hilton Garden Inn North Park - St Louis, MO 63134· $32kFront Desk Agent
Lodging Hospitality Management· Hilton Garden Inn Chesterfield - Chesterfield, MO 63005· $32kLine Cook
Lodging Hospitality ManagementRoom Attendant
Lodging Hospitality Management· Hilton Garden Inn Chesterfield - Chesterfield, MO 63005· $32kPhotography Supervisor
Lodging Hospitality Management
More jobs in St. Louis
Area Representative
Fellowship of Christian Athletes· St. Louis, MOSecurity Systems Operator
St. Louis Blues· St. Louis, MO· $40kCustomer Success Manager - Mid-Market
Balto· St. Louis, Missouri, United StatesBoard Operator
Hubbard Broadcasting· St. Louis, MOBanquet Captain
Syberg's Family of Restaurants· 10701 Watson Rd, SAINT LOUIS MO 63127