Line Cook

About the Role

The Line Cook is responsible for executing consistently excellent food as directed by the Chef serving a nightly 4-course dinner. Backland is a small resort with a kitchen run by a very small crew. This position does require completing typical daily kitchen operations including prep and dishwashing. What You’ll Do Prepare and execute assigned station Maintain cleanliness and organization Support smooth service flow Communicate clearly with the team Accomplish daily prep Dishwashing Baking experience a plus What We’re Looking For Solid technical skills Coachable, team-oriented attitude Pride in consistency and execution Respect for the guest experience