Job description
The host company is a luxurious hotel known for its modern design and upscale amenities, making it a popular choice for travelers. Its spacious rooms have stunning views of the city, and the hotel features a gourmet on-site restaurant and a grand ballroom. It is close to the Indianapolis Zoo and a vibrant cultural scene.
Bájate información extra del empleador o sponsor aquí: Requisitos
- To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date
- To apply for the Trainee program, applicants must hold restaurant management or culinary arts degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
- Applicants must have prior kitchen work experience
- Advanced English is required Ventajas Position Description:
- Learn all aspects of high-volume food service
- Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces)
- Assist in preparing menu items under supervision
- Advance management skills and supervisory duties