Eh-Cul-L09-Tr.Comm - Trainee Commis

JOB OVERVIEW: -

• To prepare and cook the food.
• To maintain and keep monitoring the quality and presentation of food.
• To assist in stock control of food and beverage.
• To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.
• To ensure a high hygiene standard in food preparation and in the kitchen as well as the buffet counter.
• To carry out stock-taking in the kitchen regularly and order F&B items when necessary.
• To assist in purchasing of kitchen equipment and utensils when necessary.
• To cooperate and work in team towards development, implementation, maintenance and improvement of the quality management system.

Requirements

• BHM/BSc in Hospitality/Diploma in Hotel Management. REQUIRED SKILLSETS: -
• Positive Attitude
• Basic Understanding of Ingredients/ Products/ Spices.
• Familiarity with Hotel/Restaurants/Hospitality Industry Standards.
• Eye for detail.
• Personal grooming and etiquette.
• Application of knowledge to show creativity Note: Job responsibilities are subject to change by the employer as the company needs and requirements of the job change.

Benefits

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