Line Cook

LINE COOK The Missing Grain – 100% Gluten-Free Bakery & Café Linthicum Heights, Maryland Typical shift: 6:00 AM–3:00 PM Full-time and part-time positions available Weekend availability required The Missing Grain is seeking dependable and organized Line Cooks to prepare breakfast, brunch, and café menu items in our 100% gluten-free kitchen.

We are looking for team members who can work efficiently, maintain a clean workstation, and consistently follow recipes and food-safety procedures. Prepare café menu items according to established recipes

• Prepare breakfast and lunch items to order
• Complete daily prep work
• Portion and organize ingredients for service
• Maintain proper food temperatures and storage
• Keep stations stocked, clean, and organized
• Follow proper cooking, cooling, reheating, and food-storage procedures
• Assist with opening and closing kitchen responsibilities
• Clean cooking equipment and work areas
• Communicate effectively with front-of-house and bakery staff
• Follow all sanitation, allergen-awareness, and gluten-free procedures Previous restaurant, café, or commercial kitchen experience preferred
• Comfortable working in a fast-paced kitchen
• Dependable and punctual
• Strong organizational skills
• Able to follow recipes and portion standards
• Strong understanding of cleanliness and food safety
• Able to stand for extended periods and safely lift approximately 40 pounds
• Weekend availability is required 100% Gluten-Free Workplace The Missing Grain is a 100% gluten-free facility. Employees may not bring gluten-containing food, snacks, meals, beverages, or ingredients into the bakery or café, including food brought for employee breaks. All personal food brought into the facility must be gluten-free. Employees must follow all company gluten-free, cross-contact prevention, sanitation, allergen-awareness, and food-safety procedures.