Kitchen Attendant

Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, a MICHELIN Guide-recognised dining destination, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. Mövenpick Hotel Auckland blends modern elegance with Swiss hospitality, offering 207 stylishly appointed rooms designed for comfort and relaxation.

Hospitality is a work of heart, ​ Join us and become a Heartist®. As a Kitchen Hand, you’ll play a vital role in keeping our kitchen running smoothly and efficiently. Your efforts will help our chefs create memorable meals by ensuring the kitchen is clean, organised and well-stocked at all times. Support kitchen operations through basic food preparation and assisting chefs during busy service periods.

Maintain cleanliness by washing dishes/equipment and keeping all kitchen surfaces hygienic and organised. Manage waste by regularly removing rubbish and recycling, ensuring disposal areas stay tidy. Help with receiving, storing, and rotating food and supplies while following all health, safety, and food-handling procedures.

Brings a friendly, professional attitude with strong communication, time‑management skills, and a passion for hospitality. Able to work effectively as part of a team in a fast‑paced, dynamic environment. Flexible with scheduling, available for a rotating 7‑day roster with early morning or late‑night shifts. Understands basic food safety and hygiene practices; previous kitchen or hotel service experience is beneficial but not essential.

Benefits

Opportunities for further development and worldwide career progression Staff & Friends/Family rates at Accor hotels worldwide Diverse and inclusive work culture EAP Services + Flexible Rosters + Time in Lieu Supportive & Inclusive Leadership + Collaborative & Respectful Management Free meal at work + Anniversary Stay + Annual Wage Review + Weekly Pay + Uniform