Baker

We are seeking a qualified, self-motivated Baker who will be responsible for product development and the creation of recipes in a busy seven-day week operation. Reporting to the Bakery Manager, essential job functions include the following: Duties and Responsibilities

• Prepare all items and monitor production levels according to set standards
• Inspect products for quality during and after baking and adjust processes as required
• Receive and store bakery department products both internal and external facilities
• Load /unload the oven
• Take special orders
• Wrap, package, price and display baked goods
• Maintain a safe, clean kitchen, applying all health department guidelines
• Operate kitchen equipment and machinery
• Perform miscellaneous job-related duties as assigned Skills, Qualifications & Experience Required
• Valid trade qualification required
• Minimum of five years’ experience in a similar capacity
• Fully conversant with a scratch bakery program
• Ability to work under own initiative
• Recent exposure to a variety of pastry styles and cake decorating
• Knowledge of food preparation, presentation techniques and quality standards
• Ability to maintain high standards of food presentation and quality
• Creative and energetic with excellent interpersonal and communication skills
• Capable of running a high-volume production department with minimum supervision
• Skilled at meeting tight deadlines and working well under pressure
• Available to work split-shifts, weekends, public holidays Closing date: November 14th, 2026