Giovanni's Sauté Cook

Job Details: Job Location: Lake Nona 2

• Orlando, FL, Position Type: Full-Time/Part-Time, Education Level: Not Specified, Salary Range: Undisclosed, Job Shift: Any, Job Category: Restaurant
• Food Service, THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholders and our communities with everything entrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people. We are currently seeking a Sauté Cook to join our Giovanni's team! If you're ready to sprinkle a little Italian flavor into your career and work with a team full of culture, apply to work at Giovanni's Pizzeria & Kitchen!

Benefits

Competitive Pay Work/Life Balance 401K Health/Dental/Vision Insurance Team member food discounts Ongoing development Multiple Levels of Care (Team Chaplains, i. Serv Cares) Community Service Opportunities Responsibilities Understanding and practicing our mission, values, and objectives Cuts, weighs, or measures ingredients according to provided instructions Prevents the spoilage of ingredients through proper storage in designated containers and in designated area Monitors the temperature of food and food storage areas Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes Adheres to all food handling and safety regulations throughout the kitchen and restaurant Wash all wares including pots, plans, flatware, and glasses Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas Qualifications: Required Qualifications Must have experience cooking over high heat using a sauté pan Skilled in building dishes with multiple layers consistently Must be able to prepare multiple high-quality dishes with speed and precision Highly skilled in preparing sauces and ingredients Possess great listening skills with an eagerness to follow directions Must be able to work well as part of a team and independently, while maintaining a high level of accountability Ability to function well in a fast-paced environment Desired Qualifications Ability to lead and direct while cultivating a healthy and collaborative team environment Job Expectations for All Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.

May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals. May inhale smoke from a wood burning cooker Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.