Chef De Partie

We’re on the hunt for a passionate and driven Chef de Partie to join our team, delivering innovative culinary experiences that celebrate Melbourne’s produce and culinary heritage. As a Chef de Partie, you’ll take ownership of a section in our dynamic kitchen, leading by example and supporting the team in delivering consistently high-quality dishes.

You’ll work closely with senior chefs to uphold our culinary standards, mentor junior team members, and contribute to a kitchen culture that values creativity, precision, and collaboration. TFE Hotels, in collaboration with The Mulberry Group, will operate five distinct venues under one roof, each designed to reflect Melbourne’s layered food culture while adding something new to the mix.

From morning coffee runs to late-night soundtracks, these venues will be seamlessly woven into the rhythm of the hotel and the city beyond. What you’ll be doing (not limited to): Lead your section with confidence, ensuring smooth service and consistent quality. Prepare mise en place and manage prep to support efficient operations across shifts.

Maintain high standards of food production, presentation, hygiene, and safety. Mentor and support junior chefs, fostering a positive and productive kitchen environment. Collaborate with senior chefs to develop and refine dishes that align with our culinary vision. Ensure compliance with food safety standards, correct storage and labelling, and equipment maintenance.

About You

You’re a skilled Chef de Partie with a passion for contemporary, produce-driven cuisine and a desire to grow within a creative and fast-paced kitchen. You bring: Proven experience in quality restaurants, hotels, or multi-outlet kitchens. A strong understanding of kitchen operations and section management. A collaborative mindset and leadership qualities that inspire those around you.

A commitment to food safety and hygiene, with solid knowledge of HACCP. A guest-first approach, helping to deliver memorable dining experiences. Why Join Us? This is your chance to: Help shape the culinary identity of one of Melbourne’s most exciting hospitality openings. Be part of the opening team for a landmark venue within a design-led hotel.

Collaborate with some of Australia’s most respected operators, designers, and developers. Join a group that values creativity, sustainability, and people. Create food experiences with local impact and global recognition. About Hannah St Hotel Hannah St Hotel is more than a hotel—it’s a bold new statement in Melbourne’s hospitality landscape.

With design by Flack Studio, development by Time and Place, and operations by The Mulberry Group and TFE Hotels, Hannah St Hotel is set to become a destination for both locals and travellers. Learn more at https://hannahsthotel.com How to Apply If you're ready to make your mark on Melbourne’s dining scene, we’d love to hear from you.

Please submit your application, including your resume and a cover letter outlining your vision for contributing to the culinary experience at Hannah St Hotel Melbourne . ---------------------------------------------------------- Life at TFE is brimming with possibility. We’re the only international hotel group headquartered in Sydney, and we’re looking for passionate people ready to dive in and move with us.

Today, we have 70+ hotels, seven brands, in eight countries... and we’re not stopping there, with new hotels underway and more in the pipeline. Everyone at TFE is invited to take ownership and help shape our future. If you’re authentic, flexible and talented, you’ll find more than you expected, and we’ll support you every step of the way.