Banquet Server

JOB SCOPE:

• To provide excellent food and beverage service to our guests and other duties as required. JOB FUNCTIONS:

1. Pick up BEO Forms from DOB/ Banquet Captain.
2. Read BEO and determine equipment needs.
3. Prepare side station and maintain neat and well organized (Back of House)
4. Gather the proper amount of silverware, Chinaware and glassware needed
5. Polish Chinaware, Silverware and glassware.
6. Inspect glassware and china for defects
7. Polish Silver Coffee Pots
8. Polish Shaffer’s and serving utensils when applicable to BEO’s.
9. Set and Prepare Coffee and Iced Tea Service Station (Back of house)
10. Pick-up miscellaneous items needed from the Kitchen (Creamer, salt, pepper, butter, candles, etc,)
11. Make sure tables are uniform and set to standard
12. Insure that glass racks, set-up cars and boxes are not in guest sight
13. Inspect linen for holes, rips, stains & tears
14. Place linen on tables in accordance to BEO’s.
15. Place dirty dishes in designated area for Steward pick-up
16. Deposit dirty linen to be laundered after each event 17. insure that trash is put in the proper trash bins
17. Inspect and insure all banquet areas are clean and put back in its proper storage area
18. Maintain Ballroom kitchen, clean and organized
19. Clean as you go
20. Report any damage equipment to DOB/ Banquet Captain
21. Other tasks as required QUALIFICATIONS: Essential:

• Ability to follow written and verbal instructions
• 1 - 3 years experience in banquet events/server.
• Experience in full service, high quality establishment