Food Service Assistant

JOB TITLE: Food Service Assistant BASE: As Assigned DEPARTMENT: Camp SUPERVISOR: Camp Director CLASSIFICATION: Exempt, Seasonal GENERAL OVERVIEW: May 23

• August 11 Breakfast Shift: Monday through Friday 6:00 am - 10:30 am Lunch Shift: Monday through Friday 11:00 am - 2:00 pm Dinner Shift: Sunday through Thursday 4:00 pm - 8:00 pm Pay $16- $20 per hour Assist in food preparation, serving meals, maintain cleanliness Must be at least 16, must have reliable transportation, must be authorized to work without visa sponsorship No certifications required (we'll provide them) Benefits: paid training Skills: time management SUMMARY OF POSITION: Food Service Assistant aids in the preparation and serving of all meals. They also clean dishes, assist in cleaning the kitchen, and prepare the dining hall for each meal, in accordance with all ACA (American Camp Association) and Iowa Public Health safety requirements.

ESSENTIAL FUNCTIONS

Assists in preparation of all meals including special diets. Ensures foods prepared for special diets are not contaminated with allergens. Ensures kitchen is in accordance with ACA and Iowa Health Department standards. Assists Food Service Team Lead in managing overall nutrition and special dietary menu. Maintains proper cleaning and storage of all dishes and equipment.

Assists campers with the set up for each meal. Other duties as assigned by supervisor.

QUALIFICATIONS

Must be at least 16 years of age. Member of GSUSA or willingness to become so. Belief in the mission of GSUSA and GSGI. Certification in food safety (i.e. ServSafe). Good organizational and time management skills. Able to walk and stand for long periods of time. Ability to lift, carry, push, pull, or otherwise move objects, supplies, and products.

Ability to work effectively with a wide diversity of staff, volunteers, and girl members. Knowledge of the kitchen and equipment needed for cooking and cleaning. Familiar with food preparation and proper clean-up techniques. WORKING CONDITIONS: Workday is determined by Food Service Team Lead and/or Camp Director. Extreme weather and temperatures may be encountered on a regular basis.

This is an hourly position that cannot exceed more than 40 hours per week.