Quality Assurance and Continuous Improvement Engineering Internship

Tasks: Maintaining Food Safety System including FSSC 22000 Implementation of Quality and Continuous Improvement agendas within the factory Carrying out training of personnel in Quality, Hygiene and GMP responsibilities and conducting Internal GMP Audits Internal Audits Maintaining, updating and reviewing of SOP’s & company Food Safety systems Coordinating quality system documentation and records and communicating with Management and all staff regarding Quality documentation and Production records Verifying and maintaining HACCP, monitoring records and ensuring all HACCP Plan verification