Prep Cook

Job Details: Level: Entry, Position Type: Seasonal, Salary Range: Undisclosed, Perform food preparation for variety of functions. Ensure proper storage and sanitation of food preparation areas.

ESSENTIAL FUNCTIONS

Prepare food in accordance with recipe and instruction. Prepare a variety of food items to ensure customer satisfaction. Keep kitchen clean and organized to ensure available and easy access to equipment and supplies. Ensure food plate presents an attractive appearance. Follow portion control procedures to ensure best possible food cost.

Assist with inventory maintenance of food items and kitchen supplies. Notify Kitchen Supervisor of inventory needs. Must be available for evenings, weekends and holidays. ADDITIONAL RESPONSIBILITIES: Appearance, personal hygiene, attitude and willingness to be flexible with ever changing mission requirements. Assist dishwasher when necessary.

Perform other duties as required.

Qualifications

KNOWLEDGE, SKILLS AND ABILITIES: Ability to work well with others. Ability to focus on what needs to be done without constant supervision. Ability to read and write. Ability to deal in a positive and professional manner with all types of individuals. JOB SPECIFICATIONS/JOB REQUIREMENTS: Education: High School Diploma or G.

E.D. preferred. Experience: 6 months restaurant: Cooks and Dishwasher Working Conditions: Exposure to some heat while cooking. Mental Requirements: General verbal and numerical intelligence and motor coordination skills. Physical Demands: Standing, walking, lifting, pulling/pushing, reaching, grasping, carrying, stooping, crouching, color determination, tasting, smelling, speaking and listening.