Tavolata - Sous Chef

$55k to $60k

ID, USPosted Oct 15, 2026

Against the United States typical range

Job description

Tavolata in Boise is hiring a Sous Chef who’s hands-on, detail-driven, and ready to take their skills to the next level in a supportive, fast-paced kitchen. Is this the right career move for you? Do you want to: Lead kitchen operations with passion, ensuring high-quality dishes and smooth service in a fast-paced environment Collaborate closely with the Executive Chef to develop creative, seasonal menus using fresh, local ingredients Mentor and train kitchen staff, fostering a positive team culture focused on growth and excellence Maintain strict food safety, sanitation, and inventory controls in compliance with health regulations Drive efficiency by managing prep work, kitchen organization, and timely communication during service Work towards becoming the head chef in one of our locations.

Partner with the Chef on ordering, administrative duties. Partner with the GM about front of the house culinary knowledge and training. Our Benefits and Perks A safe working environment Opportunity for advancement Competitive Pay $55,000-$60,000 annual salary range Great environment to learn and perfect your skills Vacation Pay Medical, Dental and Life Insurance Benefits Employee Dining Discount at all ESR restaurants Complimentary shift meal Pre-Tax Cost savings commuter and parking program Supplemental Insurance coverages

  • Disability, Life, Accident Employee Assistance Program Qualifications Thorough understanding of various cooking techniques, ingredients, equipment, procedures. Emphasis on accuracy, speed, and attention to detail. Strong problem solving skills and adaptability in the moment. Ability to learn the POS and other necessary computer functions. Comprehensive knowledge of industry best practices. Culinary degree strongly preferred. This position requires a background check as part of the hiring process. Why ESR? We invest in people. ESR offers a safe, inclusive environment where growth is real and hard work gets recognized. Our kitchens are team-focused, ingredient-driven, and built for long-term careers — not just jobs. Apply now and let’s start the conversation.

Description copied from Ethan Stowell Restaurants's careers page. Read the full posting before you apply.

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