Murrays Counter Attendant

Job Summary

Entry-level position in the food & beverage division. Has responsibility over the barista station and patisserie station in the outlet and is responsible for the planning, setting up, preparing and providing quality service of all hot and cold beverages in accordance with Atlantis standards and specifications. Products to include but not limited to, espresso, cappuccino, café late, café mocha, coffee, tea, iced tea and milk shakes.

Must keep working area and all related equipment and supplies clean and organized at all times Main Duties and Responsibilities: Prepare and serve coffee, tea, espresso-based beverages, milkshakes, ice cream, yogurt, sundaes, and other menu items according to company standards. Set up, stock, and maintain beverage stations, display cases, coolers, and equipment before, during, and after service.

Accurately take guest orders, process transactions through the POS system, and ensure payments are handled correctly. Maintain cleanliness, sanitation, and organization of workstations, equipment, utensils, storage areas, and service counters. Ensure all beverages and menu items are prepared and presented according to established quality standards.

Monitor inventory levels, restock supplies, and rotate products using proper stock control procedures. Follow all food safety, sanitation, health, and storage regulations. Communicate effectively with servers and team members to ensure efficient service and guest satisfaction. Provide friendly, professional, and attentive service while responding promptly to guest requests and concerns.

Maintain knowledge of menu offerings, resort amenities, and service standards. Report equipment malfunctions and assist with inventory counts as required. Attend training sessions, meetings, and daily line-ups as scheduled. Ensure compliance with company policies, safety procedures, grooming standards, and maintain a valid Health Certificate.

The Company operates a twenty-four (24) hour, seven (7) days a week business. Therefore, it may be necessary to change the accustomed shifts at times, as the business demands Required Qualifications: High school diploma or equivalent vocational training Minimum of 1 year restaurant experience Good communication skills Food Handler’s Certificate Why join Atlantis?

At Atlantis, you'll be part of a dynamic team dedicated to delivering world-class guest experiences while maintaining the highest standards of safety. If you thrive in an active environment, enjoy helping others, and are committed to excellence, we encourage you to apply.