Baker

BAKER Job Summary: The baker is responsible for the production of a wide variety of breads and baked goods in keeping with the highest safety and quality standards.

Responsibilities

Producing baked goods according to the company's standards or special-event requirements Ensuring that consistency and exacting quality standards are maintained Keeping the work area, equipment, and tools in immaculate condition Maintaining all production and storage areas in an organized, safe, and sanitary condition to meet HACCP, Health Department, and other regulatory-body standards Qualifications: High School Leaving Certificate/Diploma Completion of apprenticeship/certification in culinary training from a vocational institute Food Handler's Permit One (1) year of experience working in a 4- or 5-star hotel, restaurant, or high-volume food service facility Work Environment: Walking and standing for long periods Can lift and carry seventy-five (75) pounds Heat and Cold exposure Physical dexterity