Line Cook

About Us

Born right here in the Lowcountry, TBonz Gill & Grill is the original Homegrown Hospitality concept—and we’ve been serving up good times and great food for over 20 years. Locals know us for our laid-back vibe, fresh seasonal fare, and award-winning Homegrown Ales. Whether you’re grabbing a burger and brew or bringing the whole crew, TBonz is where Charleston comes to kick back and dig in.

Looking for PM and Volume Cooks only. ‍ Now Hiring: Line Cook Location: Downtown Charleston, SC We’re looking for a passionate, hard-working Line Cook who’s ready to grow with a team that feels more like family. If you’ve got knife skills, hustle, and a love for bold flavors, we want to meet you. ️ Why Join Homegrown Hospitality Group?

We’re not just a restaurant group—we’re a Charleston-born crew of food lovers, service pros, and community builders. With 9 unique concepts and 15+ locations across Charleston, Columbia, and Myrtle Beach, we offer plenty of room to grow, learn, and thrive. Perks & Benefits (for qualifying team members) Medical, Dental, Vision & Life Insurance Short- & Long-Term Disability Health Incentive & Reimbursement Accounts Employee Discounts & Tenured Rewards 401(k) with Company Match Financial Stability & Education Grants Paid Time Off What You’ll Do Cook up fresh, flavorful dishes to spec Keep your station clean and organized Follow food safety and sanitation standards Work fast, smart, and as part of a tight-knit team Help us deliver the kind of hospitality Charleston deserves ✅ What We’re Looking For Must be 18+ Prior kitchen experience preferred Strong communication and time management Reliable, detail-oriented, and ready to roll A team player with a passion for food and service Pay Range $18–$21/hour Competitive pay, great culture, and a chance to be part of something local and lasting.

Our Culture At HHG, we believe hospitality starts with our people. We treat our team like family, our guests like neighbors, and our restaurants like home. We’re proud to be Charleston-grown—and we’re just getting started. Please note: This role involves regular exposure to common food allergens (such as shellfish, dairy, nuts, gluten, etc.)

, which is unavoidable in our kitchen environment Want to be part of a crew that’s as flavorful as the food? Apply today and let’s cook up something great together.