Butcher

Description About Butterfield Market: Butterfield Market is an upscale New York City market known for exceptional food, quality products, and personalized service. Our success is driven by a talented team that takes pride in delivering memorable experiences and maintaining the high standards our customers expect. We foster a collaborative, welcoming workplace where employees are valued, supported, and encouraged to grow.

Join our team and build your career with a company that values passion, professionalism, and a commitment to excellence.

Essential Duties and Responsibilities

perform duties relating to the cutting, preparation, display, and selling of meat products including making specific cuts for customers, and answering customers' questions about our selection. Ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members at all times.

Performing quality inspections on meats and other products Cut and package meats Prepare specific cuts for customers Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising products. Provides excellent customer service, addresses the needs of customers in a timely and effective manner, and models suggestive selling techniques Estimate requirements and order meat supplies to maintain inventories Move meats from coolers to cutting area and return meats to coolers Clean equipment and tools Follows and complies, or ensures compliance with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

Performs opening, mid, and closing duties as assigned, and ensures accuracy of signs and pricing. Merchandise/Product signage & layout Order Product Conduct inventory of the department Quality control & sanitary measures Maintain compliance with all company policies and procedures Perform related duties as assigned by General Manager/Store Manager/Department Manager Requirements Education and/or Work Experience Requirements: Minimum 2 years of previous butcher/meat cutter experience Excellent understanding of various meat-cutting methods Excellent verbal and written communication skills, including ability to effectively communicate with internal and external customers Proficient computer skills Must be able to work under pressure and meet deadlines, while maintaining a positive attitude and providing exemplary customer service Ability to work independently and to carry out assignments to completion within parameters of instructions given, prescribed routines, and standard accepted practice High School Diploma or equivalent preferred Physical Requirements: Availability to work a flexible schedule, including weekends, nights, and holidays, as required Ability to stand for prolonged periods Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store.

Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment, climb steps regularly Ability to safely and successfully perform the essential job functions consistent with the ADA, FMLA, and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.

Ability to maintain regular, punctual attendance consistent with the ADA, FMLA, and other federal, state, and local standards Must be able to lift and carry up to 50 lb Benefits & Perks: Medical, dental, and vision insurance Paid Time Off (PTO) and paid sick time Commuter benefits 401(k) retirement savings plan Employee discounts