Meat Inspector

Responsible for meeting food safety standards. They oversee that foods are processed, packaged, and prepared according to those specific standards .The standards can be implemented by their company or regulatory organizations. Review tests and analysis completed by company. Recommend changes with marketers and processors if conditions are not up to standard regulations.

Investigate compliances. Sample and identify, if any, bacterial or non-desirable excess material. Prepare graphs, charts and reports from test results. Observe employees and daily procedures to assure quality control standards are met. Oversee and inspect procedures performed by each operating unit and team. Perform quality control analysis including tests and inspections of products and processes.

Train and effectively