Adjunct Lecturer - Sch of Applied Science

[What the role is] Successful candidates will be involved in the teaching of full time (PET) and/or part time (CET) polytechnic students for various diplomas in the School of Applied Science. [What you will be working on] Successful candidates will develop course materials (where applicable) and facilitate content delivery according to syllabus, be involved in assessment preparation and marking as well as providing teaching-related administrative support.

They are also expected to manage digital platforms such as the Learning Management System (LMS), execute interactive digital tools (e.g. Kahoot, Mentimeter) and conduct lessons through face-to-face and/or online modes. #LI-Hybrid [What we are looking for] Candidates should possess either one of the following qualifications or its equivalent, with relevant work experience.

Biomedical/Life Sciences, Data Science degree or equivalent Chemical Engineering degree or equivalent Food Science degree or equivalent Health Sciences, Life Sciences, Nursing degree or equivalent Those with experience in one or more of the areas listed below are preferred: Biomedical Science with Analytics At least 3 years of relevant work experience in one of more of the following areas: Clinical Laboratory Sciences (e.

g. Clinical Chemistry, Blood Banking, Histopathology, Laboratory Quality Management, Clinical Laboratory Operations) Bioinformatics Database Design & Administration Predictive Analytics & Forecasting Predictive Modelling Biopharmaceutical & Chemical Engineering At least 3 years of relevant work experience in one or more of the following areas: Biologics Upstream Operations Biologics Downstream Operations Manufacturing Science and Technology Food & Beverage Business At least 8 years of relevant work experience in Western cuisine, preferably with supervisory experience in professional kitchens, fine-dining establishments, or modern restaurant operations Demonstrates a strong commitment to keeping abreast of current industry trends and developments, including sustainability practices, evolving dietary needs, and emerging culinary technologies.

Demonstrates excellent communication and interpersonal skills, with proven expertise in recipe development and the ability to develop innovative culinary solutions. Pharmaceutical Science At least 3 years of relevant work experience in one or more of the following areas: Nursing / Patient Care Skills (e.g., First Aid, Phlebotomy, ECG monitoring and interpretation, Parenteral Drug Administration) Research Ethics Good Clinical Practice Clinical Trials Management AI & Data Analytics Clinical sample processing For the role related to Pharmaceutical Science, candidates with Singapore Nursing Board (SNB) registration will have an advantage.