Food Service Attendant

V-Tech Solutions, Inc., is seeking motivated candidates to serve as food attendants at St. Elizabeth's Hospital in Washington, DC. supporting the Nutrition Services Department. Requirement: Education: High School education or GED Must hold a valid Food Handlers Certification (Serv. Safe) Ability to provide support and complete tasks associated with Serving meals, assisting with meal preparation following recipes for pre-planned menus Demonstrate proficiency in oral, and written communications, and interpersonal skills, appropriate to professional food service settings during the performance of the contract.

Ability to perform simple math. Must be able to write and type notes using basic computer skills. Be able to lift between 25-40 pounds with a dolly and other moving equipment assistance and stand for long periods Responsibility: Load and unload materials, clean equipment, and assist in all food prep, service, and storage areas where assigned Assist in the preliminary preparation of meals and in meal preparation as directed Safely operate mixers, ovens, choppers, shredders, steamers, grills, grinders, steam tables, specialty food docking stations, and all other food services-related equipment, when directed.

Operate commercial ware washer, dishwasher, and pot washer Perform sanitation within the central kitchen and residential areas Serve meals to residential patients Direct the set-up of stations on the tray line with the correct supplies and food items and the breaking down and cleaning of the station after the serving period.

Open and/or pan bulk food items for use on the tray line; Subject to working in a cold/hot environment. (Walk-in Refrigerators and Freezers) As an applicant, a request can be made to view V-Tech's Affirmation Action Plan Data. Please contact info@v-techsolutions.net to request an appointment.