Seafood Specialist

Description Ensure all seafood products meet freshness and quality standards, including proper rotation and dating. Learn and share product details, including sourcing, preparation methods, & ingredients in prepared items. Cut, clean, weigh, and package seafood according to customer specifications. Stock, rotate, and label products to ensure freshness and accurate presentation.

Maintain cleanliness and organization in all areas, including cases, counters, and prep stations. Monitor quality by checking dates, packaging, and overall product appearance Maintain accurate product placement and signage. Coordinate with department leadership on ordering and replenishment of seafood items. Verify deliveries for accuracy and freshness, ensuring proper receiving and storage procedures.

Engage customers with a friendly, helpful approach when on the sales floor.

Requirements

2+ years of experience in retail, grocery, restaurant, or hospitality operations. Strong attention to detail with organizational skills, ability to multitask, and work at a fast pace. Must be at least 18 years of age. Retail, culinary, and/or grocery experience. Experience with retail scales. Ability to safely use knives and other necessary equipment to successfully operate the seafood department