Busboy / Food Runner

Responsibilities

Prepare for service by setting up kitchen and busser stations Set up umbrellas and heaters where necessary Clear and clean tables promptly after guests leave Reset tables with clean linens, silverware, roll ups, and glassware Provide water and bread to tables Deliver food from kitchen to tables Refill water glasses and attend to guests needs promptly Sweep and mop floors, clean and sanitize high-touch surfaces and dining areas regularly Ensure cleanliness of dining areas and kitchen at the end of shift Remove trash and ensure proper disposal Qualifications: Strong attention to detail ability to multitask time management skills.

Ability to stand for long periods, lift heavy items, and perform repetitive tasks. Ability to handle a fast-paced work environment Benefits: Competitive pay

• Earn tips on top of your hourly wage! 5 paid sick days Flexible schedule Employee meal discounts Weekend availability is required Salary $16.5 - $16.5 per hour