Restaurant Manager

The Manager is responsible for opening and/or closing a store. The duties include handling operational procedures, assisting staff, providing customer service, supervising cleaning staff, setting alarms, and keeping the entry area clean and organized. Upscale management experience required. Follows written or verbal instructions by supervisors.

Professionally communicates with management and staff. Manages where and how everything is stored. Ensures opening and closing procedures are being executed to expectation. Coaches front of house to keep a clean, stocked, and tidy workspace. Works in a fast pace environment. Flexible with job duties. Displays a pro-active innovative approach to skills development and standards enhancement with your team.

Pro-active in getting things done and exceeds expectations of both guests and co-workers. Sets a good example of the company dress code and appearance standards ensuring that your team fully complies with these.