Cocktail Server

Saint John, Antigua and BarbudaPosted Aug 26, 2026

Job description

COCKTAIL SERVER Job Summary: The cocktail server is responsible for taking and serving drink orders in the most efficient and friendly manner, while anticipating guest needs and offering drink recommendations based on guest preferences. He/She ensures guest satisfaction through cordial guest interaction and adhering to Food & Beverage (F&B) Sequence of Service standards.

Responsibilities

Interacting with guests and fulfilling preferences while suggesting beverages Displaying knowledge when creating beverages per guest requests Stocking service station utensils, condiments, napkins, etc Setting up for special functions or reserved seating Following opening and closing checklists Keeping the bar clean, stocked, and organised throughout each shift Qualifications: High School Diploma - preferred Food Handler's Permit Work Environment: Indoor/Outdoor spaces May be required to work outside of normal working hours, on weekends, and public holidays Heavy guest interaction

Description copied from Sandals Resorts International's careers page. Read the full posting before you apply.

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