Culinary Director

Job Description: Culinary Director Supervisory Responsibilities: The Culinary Director will oversee everyone who works in the kitchen, which includes Dishwashers, Cooks, and Servers. They always work in a food service environment, and typically report to the Executive Director.

Essential Duties

• Provide exceptional personal care • Make meals that are appetizing, cleanly presented and based on a predetermined nutritional menu • Maintain cleanliness and order in the kitchen • Engage residents in a multitude of activities and social interaction • Exhibit our core values of SERVICE, INTEGRITY, DIGNITY, EXCELLENCE, & TEAMWORK at all times</