Banquet Sous Chef

Description Double. Tree by Hilton Hotel Portland | Portland, Maine At Double. Tree by Hilton Hotel Portland, we believe a great guest experience starts with a warm welcome and exceptional service. As part of the Step. Stone Hospitality family, we are committed to creating memorable stays for our guests while fostering a welcoming and supportive environment for our team members.

Conveniently located just minutes from Portland International Jetport and across the street from to the Maine Mall, our hotel welcomes business and leisure travelers looking for comfort, convenience, and genuine hospitality. Join our dynamic culinary team as a Banquet Sous Chef, where your expertise will help deliver exceptional banquet experiences for our guests.

We are seeking a dedicated and skilled professional who thrives in a fast-paced environment and is passionate about culinary excellence. This role offers an exciting opportunity to contribute to large-scale events and collaborate with a talented team of culinary professionals.

Key Responsibilities

• Assist the Executive Chef in overseeing all banquet kitchen operations, ensuring high standards of food quality and presentation
• Supervise and coordinate the activities of kitchen staff during banquet events to ensure timely and efficient service
• Prepare and cook a variety of dishes according to banquet menus and specifications
• Maintain cleanliness, organization, and safety standards in the kitchen at all times
• Monitor inventory levels and assist with ordering supplies to ensure adequate stock for upcoming events
• Train and mentor junior kitchen staff, fostering a positive and productive work environment
• Ensure compliance with health and safety regulations and company policies Skills and Qualifications:
• Proven experience as a Sous Chef or similar role in a banquet or large-scale catering environment
• Strong knowledge of culinary techniques, food safety, and sanitation standards
• Excellent leadership and team management skills
• Ability to work efficiently under pressure and handle multiple tasks simultaneously
• Exceptional attention to detail and creativity in food presentation
• Flexibility to work evenings, weekends, and holidays as required
• Culinary degree or relevant certification preferred We pride ourselves on creating a collaborative and innovative workplace where our team members can grow and develop their careers. If you are passionate about delivering memorable culinary experiences and thrive in a team-oriented environment, we invite you to apply and become part of our vibrant hospitality family. EEO Requirements