Prep Cook - Trap Rock - ( $16.50 - $18.50/Per Hour, Depending on Experience)

Description We are currently seeking an experienced prep cook in a bustling New Jersey Restaurant. Seeking detail-orientated, proactive, team player that has a passion for hospitality. Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests.

Compensation

commensurate with experience. Pay increases and position changes are reviewed on 30 day and 90 day increments. GOALS To promote teamwork within the restaurant and creating a positive work environment. Reporting on time and in proper uniform, always clocking in and out as required of all employees. Ensure the highest level of cleanliness and organization at all times.

Perform duties that ensure guest satisfaction. To follow proper food handling and sanitation procedures. Use extreme caution when handling equipment and products to avoid breakage and injury. To respond positively to management's requests.

Requirements

REQUIREMENTS Culinary degree or certificate is preferred but not required Passion for food and hospitality Dependable timely employee Willingness to learn and follow instructions. Resourceful, clean and well organized working habits with attention to detail. Personable, outgoing, energetic team player with positive attitude.

Ability to think quick on their feet and multitask in a fast paced environment. Ability to communicate effectively. Must be able to lift/carry 50 lbs.

BENEFITS

Competitive compensation We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week). Generous dining discounts. Training and education programs ( Jr Sous/ MIT) to promote career progression. Major holidays off. Flexible scheduling. Daily family meal. Optional emergency fund. Employee referral program.

Paid Sick. Harvest Restaurant Group 2230 Rt 10 West ( Suite 2. Morris Plains, NJ 07950 973-656-1881 https://www.harvestrestaurants.com https://www.traprockrestaurant.net