Banquet Bartender

Banquet Bartender Location: The Lodge of Four Seasons Job Description: The Banquet Bartender will be responsible for providing exceptional beverage service to guests during banquet events. This includes preparing and serving alcoholic and non-alcoholic beverages, maintaining a clean and organized bar area, and ensuring guest satisfaction.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages to guests Maintain a clean and organized bar area Ensure guest satisfaction by providing friendly and efficient service Monitor inventory levels and order supplies as needed Adhere to all state and local laws regarding the service of alcohol Assist with set-up and breakdown of banquet events Perform other duties as assigned by management Requirements: Must be at least 21 years of age Prior bartending experience preferred Excellent customer service skills Ability to work in a fast-paced environment Strong communication and interpersonal skills Ability to lift and carry up to 50 pounds Flexible schedule, including evenings and weekends