Sanitation Supervisor -3rd shift

The Sanitation Supervisor is responsible for ensuring timely and effective nightly cleaning and implementation of all company’s policies, procedures, and master sanitation activities that ensure safe quality food is manufactured. This position is intended for an experienced food-manufacturing sanitation leader who can support a world-class, large-scale food manufacturing operation - not simply supervise nightly cleaning.

He/she maintains close cross functional working relationships with other department supervisory personnel in order to meet and maintain, facility cleanliness, solve and prevent sanitation related problems, and comply with all regulatory requirements. He/she reports to the Sanitation Manager. DUTIES & RESPONSIBILITIES Supervise and lead the sanitation department and production operators who are responsible for cleaning and sanitizing the equipment and infrastructure in a 7 day a week bilingual (Spanish and English) operation.

Work cross functionally with the production, maintenance and sanitation teams to execute both CIP and manual cleaning activities, inspection and continuous process improvement efforts. As we continue to strive for world class manufacturing, those improvement efforts include sustainability projects including but not limited to water savings, chemical savings and labor savings.

Responsible for crew performance using training, coaching and performance feedback to assure delivery of effective sanitation processes and monitors compliance through hands-on monitoring, inspection, and coaching. Work with the sanitation team to maintain and administer master sanitation schedule (MSS) tasks to ensure that the facility maintained in audit ready status.

Assist in the implementation of policies, procedures, and programs and attend and participate in all appropriate meetings. This includes but isn’t limited to Lock out tag out (LOTO), Chemical Safety and 7 steps of sanitation. ● Perform other duties as directed by the Sanitation Manager.

QUALIFICATIONS

3 plus years’ experience in food manufacturing At least 2 years sanitation leadership experience. Knowledge of Master Sanitation Scheduling (MSS) planning Must be knowledgeable regarding requirements of FDA and BRC. Must be knowledgeable in GMP’s, HACCP, and Allergens. Must understand 7 steps of sanitation cleaning method and the 10 principles of sanitary equipment design Ability to work under pressure (in an extremely fast paced environment), meet deadlines (overtime work required) and make effective decisions.

Basic computer knowledge (Microsoft Office applications and computer-based applications). Ability to handle multiple tasks simultaneously. Skill in organization and prioritization, and attention to detail. 3rd shift