BOH: Dishwasher

About Us

Lotus of Siam’s pursuit is to preserve the culture of Thailand through our food and services. We at Lotus of Siam are here to not only provide food and services, but also to influence our guests on Thai culinary culture. To achieve this goal, we focus on superior quality of food and beverages, our Land of Smile services, sales growth, cost control, and treating our employees like family.

We believe that our employees are our most important resource, and our success depends upon creating and retaining a staff capable of delivering a memorable dining experience to every guest, every time. At Lotus of Siam, our high standards can only be maintained through amazing people like you, who share our values and desires to do the very best job we possibly can for our guests.

It is essential that you maintain an energetic, friendly, and caring attitude ALWAYS. It is your responsibility to support the entire kitchen operation by ensuring all dishes, utensils, cookware, and kitchen areas remain clean, organized, and ready for service. Job Description Join Chef Saipin and the award-winning Lotus of Siam team as a Dishwasher.

Experience preferred but not required. This role is essential to maintaining a clean, safe, and efficient kitchen environment. The ideal candidate is dependable, hardworking, and committed to supporting the team in delivering exceptional food and service to our guests.

Benefits

401(k) Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Duties and Responsibilities: Wash and sanitize dishes, glassware, flatware, pots, pans, and kitchen equipment following health and safety standards. Maintain cleanliness and organization of the dishwashing area throughout each shift.

Empty trash and recycling containers and dispose of waste properly. Sweep, mop, and maintain cleanliness of kitchen floors, storage areas, walk-ins, and back-of-house workspaces. Assist with receiving, unloading, and storing deliveries as directed. Restock clean dishes, utensils, and kitchen supplies to designated areas.

Operate dishwashing machines safely and efficiently while monitoring proper chemical levels and temperatures. Follow all SNHD food safety and sanitation guidelines. Report equipment malfunctions, maintenance issues, or safety hazards immediately to management. Assist kitchen staff with basic cleaning, prep support, and other duties as needed.

Perform all other duties as assigned.

What We Are Looking For

Previous dishwasher or restaurant experience preferred, but not required. Must have Nevada Food Handler Safety Card or obtain one within the required timeframe. Ability to stand, walk, bend, and lift up to 50 lbs. throughout the shift. Strong work ethic and ability to work efficiently in a fast-paced environment. Ability to follow instructions and work well as part of a team.

Dependable attendance and punctuality. Positive attitude and flexible availability, including nights, weekends, and holidays. Why Lotus of Siam: Work with a celebrated team known for exceptional Northern Thai food and hospitality. We offer competitive pay, paid time off, benefits, and opportunities for growth. As a Dishwasher, you play a vital role in supporting our kitchen operations and helping create an outstanding dining experience for every guest.