Central Kitchen Manager

Job Summary

Under general supervision and direction is responsible for the operations of a District Central Kitchen and snack bar, including the preparation, cooking, baking and portioning of food in large quantities. Oversees and supervises the operations of satellite kitchen locations. Performs related work as required.

Requirements

/ Qualifications Education

• Graduation from high school supplemented by college level courses or special training in nutrition and food service management. Licenses/Certificates
• Valid California Driver's License.
• Serv. Safe Certification. Comments and Other Information Experience
• Three years of paid experience in quantity food preparation, cooking, baking and serving of lunches in a school food services program including one year in a supervisory capacity. Three letters of recommendation are required with application.