Dishwasher

Description Job Title: Dishwasher Schedule is Monday through Saturday, with a range of morning & afternoon/evening shifts. Occasional weekend availability may be required based on business needs. This is a seasonal position: Sept/October through Feb/March. Possibility for longterm employment may be assessed post-season . Location: Hive Bakery and Cafe Job Type: Part-Time Seasonal Position Overview Hive Bakery and Cafe is seeking a reliable and hardworking Dishwasher to join our dedicated back-of-house team.

As a Dishwasher, you play a crucial role in supporting daily kitchen operations by maintaining cleanliness and sanitation standards, ensuring all dishes, utensils, and equipment are clean and ready for service.

Key Responsibilities

Dishwashing & Sanitation Wash, rinse, and sanitize all dishes, utensils, pots, and pans according to health and safety standards. Operate dishwashing machines and ensure proper chemical levels and equipment functionality. Maintain cleanliness of dish area, including floors, sinks, walls, and shelving. Kitchen Support Assist kitchen staff by providing clean tools and cookware as needed throughout service.

Remove trash and recyclables regularly and ensure proper disposal. Restock clean dishware, glassware, and kitchen supplies in appropriate areas. Health & Safety Follow all food safety and sanitation guidelines to ensure a clean and safe environment. Report any equipment malfunctions or safety hazards to the manager immediately.

Participate in deep cleaning and routine maintenance of kitchen equipment and surfaces. Team Collaboration Work closely with cooks, bussers, and other team members to ensure a smooth and efficient operation. Support prep and line cooks with basic kitchen tasks during slower periods, as needed. Assist with opening and closing responsibilities, including setup and breakdown of the dish area.

Qualifications

Prior experience in a kitchen or food service environment is a plus but not required. Strong work ethic and a commitment to cleanliness and hygiene. Ability to work in a fast-paced, physically demanding environment. Excellent time management and organizational skills. Physical ability to stand for long periods and lift up to 50 lbs.

Safety and Compliance: Follows sanitation and safety standards. Practices proper food handling, storage, and stocking procedures.

Benefits

Dynamic and supportive work environment that values and prioritizes God, family, and work. Opportunities for professional growth and development Engaging and collaborative company culture 50% Hive Collective employee discount to you and immediate family members Holidays off; No work on Sundays

Requirements

Hourly Range $16.00 per hour