Cocinero

Job Details: Job Location: Sugarhouse

• Salt Lake City, UT, Position Type: Part Time, Salary Range: Undisclosed, Un excelente cocinero debe ser capaz de seguir instrucciones para preparar y servir platos de calidad. Debe prestar atención a los detalles al desenvolverse en la cocina y tener capacidad para realizar varias tareas simultáneamente. También es importante contar con experiencia en el uso de diversos ingredientes y técnicas culinarias. RESPONSABILIDADES Preparar las estaciones de trabajo con todos los ingredientes y utensilios necesarios Preparar los ingredientes para la cocción (picar y pelar verduras, cortar carne, etc.) Cocinar los alimentos utilizando diversos utensilios o parrillas Vigilar los alimentos durante la cocción para removerlos o darles la vuelta Garantizar una excelente presentación mediante el emplatado y la decoración antes de servir Mantener un entorno higiénico y ordenado en la cocina Asegurarse de que todos los alimentos y productos se almacenen correctamente Verificar la calidad de los ingredientes Controlar las existencias y realizar pedidos cuando haya escasez Qualifications: JOB REQUIREMENTS Experience in using cutting tools, cookware and bakeware Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.) Ability to follow all sanitation procedures Ability to work in a team Very good communication skills Excellent physical condition and stamina BEHAVOURAL COMPETENCIES Adaptability and Flexibility: Able to change direction as priorities shift and thrive in environments that require the ability to adapt to changing circumstances. Creativity and Innovation: The ability to introduce new or novel concepts or ways of doing things. Dependability: Fulfills commitments consistently and can be counted on to do what they agree to do. Judgment: Ability to weigh alternative actions and make decisions that incorporate opinions, facts, tangible and/or intangible factors. Pride in Work: Seeks to do a job correctly and is driven by being associated with doing high quality work. Prioritization: Effectively arranges goals, tasks and projects in order of greatest importance to achieve success. Teamwork and Collaboration: Ability to work effectively with others to achieve common causes. Trustworthy: Proven, reliable, individual who can be counted on to do that they say they will do. Positional expectations Maintain all certification requirements. Submit new food handlers/ alcohol certification prior to the expiration date Report to work on time, ready to work. Maintain and well-groomed professional appearance and adhere to uniform standards Deliver excellent customer service at all times Report to work on time, ready to work Provide consistent support to servers and other staff maintain cleanliness in your area Be familiar with menus, and company processes in an effort to answer questions when asked. Abide by Tsunami Rules and regulations as outlined in the employee handbook Abide by state and federal regulations regarding all restaurant operation, safety, and sanitation. Measure and assemble ingredients for menu items Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours Maintain accurate food inventories Properly store food items at appropriate temperatures Rotate stock items as per established procedures Restock kitchen for subsequent shifts Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift