Chef de Partie

Chef de Partie – Young’s Pub & Rooms We are looking for a strong and ambitious Chef de Partie to join our kitchen team and work closely alongside an experienced Head Chef in a quality-driven environment. This is a great opportunity for a chef who is passionate about fresh food, eager to develop their skills and looking to progress their career within a supportive and professional kitchen.

What we’re looking for: A confident CDP with solid experience in a fresh food kitchen Someone organised, reliable, and calm under pressure A genuine passion for cooking and learning from experienced chefs Strong attention to detail and consistency A positive team player with a good work ethic The role: Running your own section during service Supporting the Head Chef and wider kitchen team Assisting with prep, stock rotation, hygiene, and kitchen organisation Helping maintain high food standards and consistency Contributing ideas and continuing to develop your skills As we also have guest rooms on site, the role will include part-time breakfast shifts, so flexibility and confidence working morning service is important.

What Young’s offers: Access to our Career Pathway and development programmes Opportunity to grow within an established and respected hospitality group Competitive pay plus tips 20% team discount across Young’s pubs and rooms Pension scheme A supportive team environment with real progression opportunities If you’re a motivated chef looking to take the next step in your career within a company that invests in its people, we’d love to hear from you.