Steward

Requirements

Must be able to speak and read English very well, as mandatory. Experienced in the restaurant industry for more than 2+ years. A high school diploma or equivalent. Must be in the age limit of 18 to 35 Years A friendly, polite, courteous nature, and neatly groomed. Strong customer service and teamwork skills. Physical stamina to work long hours on your feet.

The flexibility to work shifts, nights, weekends, and holidays (10-hour shifts). Strong communication and organisational skills.

Benefits

Food and Accommodation provided 50% off on our Brand Outlets