Stewarding Supervisor

STEWARDING SUPERVISOR Job Summary: The successful applicant will be responsible for overseeing the cleaning of food preparation areas, washing utensils and setting up/breaking down banquets/buffets. He/She serves as section/shift/team leader of any designated area and assists the management team in maintaining the highest standards of cleanliness and safety.

Responsibilities

Ensuring all production and storage areas are organised, safe and in a clean and sanitary condition Participating in setup and planning for special events Coordinating and overseeing the pest control management system Managing cost through minimizing breakage, avoiding excessive chemical use and aligning work hours to business demands Training team members in technical skills using HACCP/OSHA guidelines Qualifications: Three (3) years' supervisory experience in a stewarding operation High School Leaving Certificate/Diploma Food Handler's Permit