Cook

Job Details: Job Location: LTSR

• Connellsville, PA, Position Type: Part Time, Education Level: None, Salary Range: Undisclosed, Job Category: Customer Service, Food Service Cook – Residential Mental Health Program Position Type: Part-Time Schedule: 8:00 AM – 4:00 PM or 9:00 AM – 5:00 PM, Saturdays and Sundays, can add an additional day during the week if desired, and holidays that fall on scheduled shifts.

Position Overview

We are seeking a dependable and compassionate Food Service Cook to oversee daily meal preparation and kitchen operations for a Residential Mental Health Program. This position is responsible for planning menus, ordering food and supplies, maintaining inventory, and preparing nutritious meals for approximately 25 individuals daily, including residents and staff.

This role is ideal for someone who enjoys both cooking and organizing kitchen operations. The Food Service Cook plays an important role in supporting the health, wellness, and recovery of residents by ensuring meals are prepared safely, consistently, and in compliance with food safety standards.

Key Responsibilities

Plan and prepare daily meals for approximately 16 residents and program staff Develop weekly menus that provide nutritious, balanced meal options Order food, beverages, and kitchen supplies Maintain inventory and ensure adequate stock levels Receive and properly store deliveries according to food safety standards Prepare and serve breakfast, lunch, and dinner according to established schedules Accommodate special dietary needs as required Maintain a clean, organized, and sanitary kitchen Complete meal counts, inventory logs, and required documentation Monitor food quality, portioning, and proper food storage procedures Follow all food safety, infection control, and agency policies What We Offer Parttime, stable schedule Supportive, team-based work environment Opportunity to make a meaningful impact in a residential mental health program Training and professional development opportunities Join our team and help provide the nutrition, structure, and care that support recovery and wellness for individuals receiving residential mental health services.

Qualifications

Prior cooking or food service experience required Experience with menu planning, food ordering, and inventory management preferred Knowledge of food safety and sanitation standards Ability to work independently and manage daily kitchen operations Strong organizational and time-management skills Dependable attendance and flexibility with scheduling Ability to stand for extended periods and lift food and kitchen supplies as needed All employees are expected to provide acceptable FBI, PA Criminal Clearance, and Child Abuse Clearances.