Commis Chef

Job Title: Commis Chef Employer: Atelier Eatery No.15 T/A Volumes Location: 15 George's Quay, Dublin, D02 VR98 Salary: €37,544.00 per year Hours: 40 hours a week Responsibilities: To ensure that all stocks are kept under optimum conditions. To ensure that all Health & Safety requirements are adhered to. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

To ensure that all dishes reach the hot plate or passé correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner. To ensure that your section is being kept clean and tidy at all times. To ensure that junior cooks and trainees receive the right training and optimum guidance.

To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef. Liaise with your colleagues – have a good working relationship. To attend meetings, training courses and seminars as and when required. Highlight all Health & Safety, Fire Safety and HACCP issues to the head chef and/or restaurant manager.

Requirements

2 years’ experience as a Commis Chef. HACCP knowledge and experience. Able to work as part of a team.