Chef de Partie | Full Time | Galway City Centre
Job description
We're looking for a skilled and passionate Chef de Partie to join our kitchen team at The Quays Bar and Restaurant, Galway City Centre on a full-time basis. You'll take ownership of a specific section of the kitchen, ensuring dishes are prepared to a consistently high standard, maintaining food safety and hygiene practices, and supporting the Sous Chef and Head Chef during busy service.
3+ years previous experience as a Chef de Partie essential Solid understanding of food hygiene and kitchen safety standards Ability to work well under pressure in a fast-paced environment A team player with a genuine passion for great food Flexibility to work shifts, including evenings and weekends What we offer: Competitive hourly pay Full-time, stable hours Opportunity to grow within a supportive kitchen team If you're ready to bring your skills to a busy, dynamic kitchen, we'd love to hear from you.
Description copied from Kehoe's Pub's careers page. Read the full posting before you apply.
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