Advanced Line Cook

Job Details: Job Location: Snowmass Club

• Snowmass Village, CO, Position Type: Full Time, Salary Range: $28.00 - $32.00Hourly, 📍 Location: Snowmass Club | Snowmass Village, CO 👥 Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef, and Sous Chef 📌 Supervises: None 📋 Classification: Non-Exempt Snowmass Club is looking for an experienced and dependable Advanced Line Cook who takes pride in preparing high-quality food, maintaining kitchen standards, and working collaboratively with the culinary team. The ideal candidate is a strong team player who thrives in a fast-paced environment, demonstrates leadership among fellow cooks, and is committed to delivering an exceptional dining experience for our members and guests. 🌟 What Guides Us OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home OUR VISION – To be the Club of choice for work & play OUR VALUES – Y.E.S. ✅ You Elevate Service – Excellence lives in the details 🤝 We Are One Team – Support each other and win together 🎭 Be A Host – Anticipate needs and create belonging 🌍 Embrace the Adventure – Stay curious and keep improving ✨ What You’ll Do 🔧 Kitchen Operations & Food Preparation Work at any kitchen station and prepare food orders accurately and efficiently. Prepare menu items according to standard recipes and chef specifications. Set up, maintain, and break down assigned prep and cooking stations. Take inventory of station supplies and determine preparation needs. Request ingredients and supplies needed for menu preparation. Notify the Executive Sous Chef of anticipated shortages. Apply proper food heating, cooling, labeling, and dating procedures. Follow the FIFO (First In, First Out) method for proper food storage. 👨🍳 Leadership & Teamwork Promote a positive and professional kitchen culture. Demonstrate leadership and support fellow cooks. Work collaboratively with the culinary team to ensure timely and consistent food service. Perform assigned duties with minimal supervision while maintaining high standards. Attend kitchen staff meetings and contribute suggestions for improvement. 🧼 Safety & Sanitation Maintain clean and sanitary work areas, equipment, and kitchen stations. Follow all state and local health regulations and food safety standards. Follow proper procedures for operating and cleaning kitchen equipment. Close the kitchen properly by following established closing checklists. Maintain safe food-handling practices and proper sanitation procedures. Understand and perform assigned responsibilities during emergency situations. 📝 Additional Responsibilities Recommend maintenance, repairs, and improvements for kitchen work areas and equipment. Assist with additional duties as assigned by the Executive Sous Chef or other supervisors. Arrive on time and ready to work as scheduled. Multitask effectively and maintain productivity in a fast-paced, high-pressure kitchen environment.

Qualifications

💼 What You Bring Ability to work at any kitchen station and prepare food in a timely manner. Knowledge of standard recipes and the ability to follow established preparation procedures. Ability to recognize and correct food preparation that does not meet established standards. Strong teamwork, communication, and leadership skills.

Ability to work independently with minimal supervision. Knowledge of proper food storage, labeling, dating, heating, and cooling techniques. Commitment to food safety, sanitation, and cleanliness. Ability to multitask and work efficiently in a hot, fast-paced kitchen environment. Dependability, punctuality, and a positive attitude.

🎁 Why You’ll Love It Here Full-Time Benefits Include Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay All Employees Enjoy Potential Housing 401(k) 60% Discount on RFTA Bus Passes Restaurant & Retail Discounts Free On-Site Parking Employee Meal, Golf, Tennis, and Gym Usage Employee Wellness Programs