Dining Facility Supervisor

Location : TNARNG RTI DFAC – Smyrna, TNKey Responsibilities:Supervise food service staff during assigned shift. Ensure proper meal preparation, serving, and sanitation. Monitor food quality, portion control, and cleanliness. Address and correct deficiencies during the shift. Ensure safety and sanitation procedures are followed.

Coordinate with the DFAC Manager on staffing and operational issues. Minimum Qualifications:Experience in food service supervision. Knowledge of sanitation and food safety practices. Ability to lead staff and maintain service standards. Ability to work assigned shifts, including weekends and holidays