Production Cook

Ensure quality production of food, recipe adherence, portion control standards and presentation of all food items. Prepares food for the assigned venue. Adheres to standards for preparation, portioning, cooking and presentation of all menu items. Ensures excellent quality of food and proper presentation. Ensures proper portion control, adherence to recipes and timeliness of all food products.

Ensures daily quantities of required foods are prepared per Chef’s instructions. Ensures all product is stored and maintained properly, in all coolers, holding cabinets and other areas to prevent waste and spoilage. Upholds cleanliness standards for kitchen operations, equipment and tools. Maintains a safe and sanitary work environment.

Promotes the Big Six and encourages a Fun, Friendly, Quick, Comfortable, Clean and Safe Environment. No supervisory/management authority. Work may be performed in a variety of settings, including climate-controlled office settings and/or outdoors in all types of weather. Work requires standing for long periods of time which includes frequent bending and kneeling.

Work requires lifting objects up to 50lbs. Work will require working varied shifts including, weekends and holidays, as needed. Performs other job-related duties as assigned. High School Diploma or General Education Degree (GED) and one (1) year of related experience or an equivalent combination of education and experience.

Ability to obtain a food handler’s card.