Bar Back

Duties and Responsibilities

Maintain beverage storeroom bar stock by receiving orders for all beverages and supplies requested by bartenders Acknowledge and greet guests in a friendly, professional manner. Ensuring that guest interaction is efficient, expedient, and personalized; using guest names whenever it becomes available Ensure all stocks are stored securely, reporting any losses immediately to Bartender and Manager.

Assists in inventory as requested by Manager Ensure that the bar is properly stocked in a timely manner, and fully stocked with glasses, condiments, and ice before and during service Responsible for replacing beverage items on the bar by retrieving them from storeroom in a timely manner Ensure that the bar is properly cleaned prior to opening and throughout the shift Slice and pit fruit for garnishing drinks Report for work punctually at scheduled time and in accordance with the dress code and appearance standards Ensure at the end of the shift bar is left clean and organized Ensures that garbage is taken to the designated area at the end of each shift Ensure that all equipment is properly functioning at the bar and report all malfunctions to the Manager in a short period of time Attend daily line up, meetings, and training when required Adhere to policies, procedures, conditions and regulations as set out in the company’s employee handbook Knowledge of hotel facilities Other duties as assigned Qualifications High school diploma or equivalent vocational training Minimum of 1-year beverage experience Valid Food Handler’s Certificate