Sous Chef (Dim Sum)

A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.

You will support the Restaurant Executive Chef by managing menu planning, inventory, and supply processes to deliver consistent, high-quality dishes. You will lead efforts to minimize food waste through efficient storage and portion control while upholding rigorous food safety and hygiene standards in a fine dining environment.

As the Sous Chef, we rely on you to: Collaborate in menu planning to align with culinary vision and operational needs Manage inventory and supplies to ensure availability and cost efficiency Maintain precise portion sizes to control food costs and ensure consistency in dish presentation Implement organized food storage practices to minimize waste and maximize ingredient utilization Monitor and uphold food quality and production standards to deliver consistent dining experiences Enforce compliance with kitchen standards, procedures, and food hygiene regulations at all times Operate kitchen equipment safely and provide guidance to team members on proper usage Adapt to additional duties as assigned by the Reporting Manager to support restaurant operations Any other duties as assigned We are looking for someone who has: Strong knowledge and hands-on expertise in specialty cooking techniques such as Wok, Steamer, Dim Sum, BBQ, or Chopper Proven ability to work independently and collaboratively within a team environment Effective communication and interpersonal skills to coordinate with kitchen and service teams Comprehensive understanding and practical application of Hazard Analysis Critical Control Points (HACCP) principles Flexibility to work varied shifts including weekends, public holidays, and split shifts We offer: 5-day work week Competitive salary package Bonus Annual cash flexible benefits Annual leave starting from 14 days Meal benefits Birthday vouchers to celebrate your special day Company welfare initiatives and team events Only Singaporeans/ Singapore Permanent Residents may apply.

If you think you’re the right fit, we’d love to hear from you – apply today! #gaiaculinary