General Manager (4211) - 725 E Little Creek Rd unit 505

Our Domino's Pizza General Managers are the backbone of our business. General Managers handle all aspects of running a Domino's Pizza store, including: ● Leading their team. ● Setting high standards for customer service. ● Maintain exceptional product quality standards. Essential Job Functions & Schedule ● Team Leadership: Possess the ability to train and develop a team.

● Operations & Inventory: Able to make employee schedules, place store food orders, and maintain inventory. ● Customer & Product Focus:

• Ensure exceptional product quality above all.
• Able to respond promptly to customer concerns.
• Keep store employees in proper image.
• All store calls must be answered after the first ring.
• Must be able to follow Team Sharma Domino’s Policies and work together as a team. ● Schedule Requirements (Non-Negotiable): Must work weekends and a minimum of 5 closing nights a week, including Friday, Saturday, and Sunday. Career Path and Opportunities We offer unparalleled opportunities for growth: ● Franchise Ownership: Our exclusive Management Development Program allows only our own store managers to apply for franchising opportunities, setting us apart from the competition. To be eligible, individuals must have successfully managed a Domino's Pizza store for at least one year. ● Corporate Careers: For those seeking a corporate career path, opportunities include becoming a Trainer or a Regional Manager in our field marketplace.

Compensation

Great Pay! Our General Managers receive a competitive annual salary of $55,000. In addition, managers are eligible to earn performance-based bonuses and incentives tied to the store's overall performance and profitability. General Requirements ● Must be at least 18 years old. ● Must have valid U.S employment authorization.

● Prior management experience is a plus. ● Ability to work in a fast-paced, high-volume environment and handle multiple tasks simultaneously. ● Demonstrates a friendly demeanor, motivational skills, and enthusiasm. ● Organized and efficient in time management. ● Preferred restaurant experience. Physical Requirements This role requires physical activity, including but not limited to: ● Standing and Walking: Most tasks are performed from a standing position.

Delivery personnel must travel between the store, delivery vehicle, and customer's location. ● Lifting and Carrying:

• Lifting cases of ingredients and supplies weighing up to 50 pounds.
• Carrying bulk items, such as 30 pounds of pizza sauce, and three trays of pizza dough at a time (approx. 12 pounds per tray).
• Cases are lifted from the floor and stacked onto shelves up to 72" high. ● Bending and Reaching:
• Forward bending at the waist is necessary at the pizza assembly station and when stocking ingredients.
• Reaching is performed continuously (up, down, and forward).
• Occasional reaching above 72" to turn on/off oven controls or lift/lower objects to and from shelves.
• Occasional crouching or squatting to stock shelves and clean low areas. ● Other Activities: Infrequently navigating stairs or climbing a ladder for maintenance. Pushing and pulling trays on dollies (requiring up to 7.5 pounds of force). ● Equipment Used: Pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.