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Catering Supervisor - Part Time
Job description
The Du. Pont Country Club, nestled within the rolling hills of the historic Brandywine Valley, is one of the premier venues to promote leisure activities through championship caliber golf courses, state of the art tennis facilities, pools and an updated fitness center. Elegantly decorated rooms, magnificent natural surroundings, customized event planning and impeccable service make any event at the Du.
Pont Country Club truly a special occasion. The Du. Pont Country Club is currently looking for part time Catering Supervisor to join our team to provide an exceptional experience for our guests in support of our club events and functions. The Catering Supervisor is responsible for organizing the events of the day. In addition to meeting with and overseeing both Banquets and Housekeeping staff, setting an agenda, meeting with event hosts, and executing the party/parties, the Supervisor will organize the start point for the next shift that follows and will ensure that event setup is correct.
The successful candidate will have/be: Associate degree (AA) or equivalent from a two-year college or technical school, or two years related experience and/or training, or equivalent combination of education and experience Certificates, licenses, and registrations required: ABC card Strong interpersonal and leadership skills are required Strong organizational skills are required Must be dependable and adaptable
Description copied from DuPont Country Club's careers page. Read the full posting before you apply.
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