Pastry Chef de Partie

Maxime’s is a private members club by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City. We are seeking for an experienced Pastry Chef de Partie to join our world-class pastry team. With four distinct restaurants and a commitment to exceptional culinary standards, this is a unique opportunity to work at the highest level of hospitality and craftsmanship.

What We Offer

Comprehensive Benefits Plan — medical, dental, vision & life insurance Generous Paid Time Off — significant vacation days & personal days 401k Retirement Savings Plan with Company Match Pre-Tax Commuter Benefits Work-Life & Wellness Platform Retail, Restaurant & Activities Discounts Freshly Prepared Staff Meal on each shift Uniform & Dry Cleaning Provided And more exclusive perks!

What We're Looking For

Experience as a Pastry Chef de Partie, Demi Chef de Partie, or Pastry Cook in fine dining, Michelin-starred restaurants, luxury hotels, or private clubs. Strong knowledge of pastry techniques, dessert preparation, baking, and plated desserts. Passion for quality, creativity, consistency, and attention to detail. Ability to perform under pressure in a fast-paced, high-volume environment.

A positive, professional attitude and strong team-oriented mindset. Commitment to maintaining the highest standards of food quality, presentation, and cleanliness. What You'll Be Doing: Prepare and execute a variety of desserts, pastries, breads, and baked goods to the highest standards. Manage your pastry section efficiently and maintain consistency across all service periods.

Assist with recipe development, seasonal menu changes, and daily production. Ensure all products are prepared, stored, and presented according to company standards. Maintain a clean, organized, and food-safe workstation. Collaborate closely with the wider culinary team to deliver exceptional dining experiences. Working alongside an accomplished pastry and culinary brigade, you will have the opportunity to refine your skills, expand your expertise, and build a rewarding career within one of New York City's most distinctive private members' clubs.

This role is ideal for passionate pastry professionals who are committed to excellence and eager to grow within a world-class hospitality environment. *This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities.

Maxime’s is proud to be an Equal Opportunity Employer. We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.