Kitchen Porter

Role: Kitchen Porter Location: Seaham Hall, County Durham Resort information: https://www.seaham-hall.co.uk/ Salary: up to £12.71 per hour Hours: 20-35 hours a week on a zero hour contract, including weekends & bank holidays. Relationships: General Manager, Executive Head Chef, Head Chef – Geko We are seeking to appoint a Kitchen Porter to join our kitchen team in providing a clean and safe working environment too agreed standards within Geko.

please note own transport is essential due to finishing time being after public transport has stopped running Benefits We work with Stream on a number of employee benefits Exciting opportunity to be a part of the growing business and the chance to work at a Hotel that continues to undergo significant investment to its facilities, properties and award-winning Serenity Spa Exciting opportunity to be a part of an award-winning business with many accolades including Gold Winner at the North East England Tourism Awards (five years running), Visit England Small Hotel of the Year 2022, Sunday Times North of England Hotel of the Year 2023 and finalist for AA Spa Hotel of the Year 2026 Inclusion in charity events and fundraising Workplace wellness programme Be part of our Sustainable Team scheme, prioritising people and planet Up to 20% team member discount off gift vouchers and spa experiences Work based pension scheme subject to criteria Uniform provided Free onsite parking The ideal candidate Previous cleaning experience is desired Excellent customer service and communication skills Attention to detail to ensure the 5-star standard of service is delivered Ability to effectively interact with management, and team members in a professional manner Be a team player as well as an individual worker To be well presented and represent a high standard of competence at all times Must have transport Financial To Control stock of all cleaning equipment and chemical products using a systematic approach Control stock movement and ensure stock security To actively promote correct usage of chemicals People To attend and contribute to team meetings To actively promote a attitude of Hygiene and methodical cleaning amongst all team members Service/Product To avoid chemical and water wastage by following Manufacturers guidelines and training To keep kitchens in a clean and presentable manor at all times Report any maintenance issues to the head chef immediately To follow all cleaning schedules and routines Use all Machinery as instructed by manufactures guidelines If you're ready for the challenge and have the skills, talent and experience then we want to hear from you today!