Culinary Arts Program

The host company is a luxury 4-star boutique lodge perched along the Reedy River in downtown Greenville, South Carolina. Greenville is a fast-growing, culturally vibrant city in the foothills of the Blue Ridge Mountains known for its revitalized downtown and outdoor beauty. The city’s signature attraction is Falls Park, a beautiful waterfall with a bridge for scenic views.

Other places of note are Conestee Nature Preserve, the Greenville Zoo, entertainment and games at Frankie’s, and the museum of art. Bájate información extra del empleador o sponsor aquí. Requisitos To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field.

Applicants must speak ADVANCED ENGLISH, have a positive attitude, and the ability to communicate with clients and hotel associates How to Apply: Submit a professional resume with a professional photograph Indicate availability dates (start and end dates) Indicate this offer number and title Ventajas Learn all aspects of high-volume food service Assist in preparing food for service (e.

g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties